To make refined
table salt, natural salt from the sea or mines is refined to pure sodium chloride. Then sodium ferro cyanide and green ferric ammonium citrate are added as anti-
caking agents. If you purchase iodized salt, it also contains potassium iodine,
dextrose (that’s refined sugar) to help stabilize the iodine, and sodium carbonate to
preservative the color of the salt. Instead of building health, eating refined salt
destroys body health.
Whether or not we are aware of the dangers of sodium chloride, our bodies
recognize sodium chloride as an unnatural substance–a poison–and try to
eliminate it as quickly as possible. The problem is, we eat more salt than our bodies
can process out, which leads to edema, or excess fluid in the body tissue. This is
why doctors tell us to avoid salt. If there is more sodium chloride in a body than it
can neutralize with edema, the body get rids of the excess sodium chloride by
making it into new crystals. These are deposited directly in the bones and joints and
are known as arthritis, gout, and kidney and gall bladder stones.
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